1. Wash the fish under cold running water and pat dry. Sprinkle the belly cavity of each fish with salt, a few grindings of black pepper, and a small pinch of cayenne. Lay several slices of onion, 2 ...

Begin by slowly cooking the bacon in small saute pan over low heat until most of the fat has rendered out, do not remove bacon from saute pan. Bring heat up to medium/high. Add shallot, peppers, and ...

My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Instructions: Puree 8 tablespoons butter, ¾ cup pecans, the scallion, lemon zest and juice, salt, and pepper in a small food processor until smooth; set aside. Melt 2 tablespoons of remaining butter ...

Cooking at home has so many benefits, but it can be a daunting task if you don’t know your way around the kitchen and don’t have a recipe book stashed away with quick and easy dinner ideas. Registered ...

This recipe for pan-seared trout incorporates flavors and textures beautifully -- the flaky trout, a slightly smoky pear vinaigrette, bright tomatoes, spinach, and the sharp tang of goat cheese all ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep ...

Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg are in the FOX43 kitchen cooking up Pan-fried rainbow Trout with Greek Skordalia. As always Adrienne comes ...

Beurre Blanc: In small sauce pan: Bring wine, thyme, bay leaf, peppercorns and chili flakes to boil until most of the wine has evaporated. Add cream and reduce by half. Whisk in butter, one tablespoon ...