Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

I’ve been cooking with mushrooms for a long time, everything from mushroom pastas and soups to the super-crispy roasted mushrooms my mom asks for with her steak. No matter which way you decide to cook ...

Perhaps not everyone knows that portobello mushrooms are just a particularly grown variety of champignon! Thanks to their firm and meaty texture and generous size, they are perfect for creating ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don't mean he or she can make a mean salad or stir-fry - dishes that, as delicious as they can be, often combine ...

New year, new mushroom recipes to cozy up to. By Tejal Rao When I was a vegetarian in high school, I got so sick of badly prepared portobello mushrooms! Watery stuffed portobellos, fibrous grilled ...