Place the noodle in a large bowl, and cover with warm water. When soft and drained , set aside. Heat oil in a large pan over medium heat. Saute onion and garlic until soft. Stir in ground pork, ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize ...

This all-star meal has veggies, carbs, protein, and flavor to the max! Pancit bihon is tossed in a savory broth with crispy pork, garlic, and calamansi juice!

It’s going to be an hour of tips and a variety different ways to cook and garnish the ultimate birthday food in Filipino culture—pancit. Guests: Iwa Moto, Wendell Ramos, Nicole Anderson, Jaimie Rivera ...

This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make Pancit Bihon - a flavorful pasta from the Philippines. Place the noodle in a large bowl, and cover with warm water. When ...