For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

Barbecue comes in all shapes and sizes, focusing on different animals and coming from different origins. The Carolinas and Texas BBQ lovers will fly their flag show their allegiance, but on recent ...