Shiitakes mushrooms have umbrella-shaped brown caps, an earthy, rich flavor, and a meaty texture. The caps can be used for a wide variety of preparations, but stems should be discarded. Dried ...

Fall in love with fungi again with these mushroom recipes and ideas. We're making mushrooms the star of the show with ideas ...

Summer is grilling season, and that doesn’t just mean beef burgers. In this episode of ITK: Eats, we show you how to make a portobello mushroom burger that is healthy, vegetarian-friendly and easy to ...

Dive into a delicious adventure with "GO MEATLESS!" where we show you how to make mouthwatering portobello mushroom hamburgers paired with crispy home fries. Perfect for vegetarians, these ...

3-4 tablespoons of good cream cheese (Gina Marie from Sierra Nevada recommended) ⅓-½ cup mayonnaise ½ teaspoon dried onion powder 1 teaspoon runny honey or sugar, to taste 8 ounces jarred pimentos or ...

Estimates vary on the number of Americans who consider themselves vegetarian. Some believe it’s 4% of the population, and others estimate twice that much. Vegetarians generally don’t eat meat, fish, ...