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Description: Serve with creamy mashed potatoes, rice, polenta or samp and crusty bread on the side. Stock Place the stock cubes, tomato paste, gravy browning (if using) and Worcestershire sauce in a ...

Put a large pan on a high heat add butter and about 1 tablespoon oil. Throw in the chopped onions, peppers, small tomatoes, garlic, ginger and diced chiles and stir to coat everything with the butter.

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich and delicious sauce that envelops them, or the hours required to cook them, ...

I really love lamb and braised meat in general, so this is a favorite. This slow-cooker meal is one I make for my family on Sundays. It's perfect because you can prep in the morning, spend time with ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Place shanks in a ceramic dish. Blend other ingredients except coriander in a food processor. Rub mixture over shanks, cover and marinate in fridge for 24 hours. Preheat oven to 160°C. Transfer to a ...

Dreaming of melt-in-your-mouth lamb shanks? This video shows you exactly how to get them perfect, whether you’re using a backyard smoker or your trusty oven. Learn step-by-step tips for seasoning, ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...