Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ingredients: garlic, parsley, honey, olive oil, lemon, salt, paprika, and ...

The latest salmon of the season, Keta salmon, is now available. Although chef Tom Douglas thinks it sometimes gets a “bad rep” because it’s not as red as the other salmon, “it’s certainly delicious, ...

Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavor. These characteristics make keta a favorite for drying and smoking, as well as for chowders and curries. Chum ...