When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

Boiling frozen peas might be the go-to method for many, but culinary expert has explained how this approach leaves them "mushy" and "bland". When you boil peas, you're essentially washing away their ...

No one knows for sure exactly how Southerners came to eat black-eyed peas for luck on New Year's Day. Many food historians suggest the practice came about during the Civil War when cowpeas and corn ...