To make the preserved oranges, take a saucepan, saute the shallots with corn oil. Add garlic, chopped red chilli, brown sugar, star anise, and cinnamon stalks. On low heat, pour in the orange juice ...

My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

There’s no doubt that a slow cooker can be your best friend when it comes to convenient dishes. But that doesn’t necessarily mean they can’t be healthy. “Lots of people don't realize the range of ...