It’s a point of contention for my wife and me, but I have eight outdoor cooking devices in the Food Shack. You could say nine if I added my fire pit, which is a legitimate heating source for all sorts ...

We've been taught to always bring our meat to room temperature before grilling to ensure a more even cook. That's what you should do on a direct flame grill, but with pellet grills that do not use a ...

Moist roast chicken with a good crispy skin is one of the most satisfying bites in the carnivore universe. But it’s also one that is hard to achieve as the things that add moisture to the meat can ...