Eat cactus? For people living in Mexico and the Southwest, the answer is a resounding yes. Nopal, also known as the prickly pear cactus, grows plentifully there and its health benefits and versatility ...

Cactus pear, also known as prickly pear, is a versatile African superfood that can be used in a variety of dishes ...

While many see versatile maiz as the foremost plant in Mexican cookery, cactus occupies a more symbolic role for many Mexicans. You can literally see this by examining the Mexican flag, which depicts ...

Don’t let the spines of nopales intimidate you. Try these steps to peel and cook them. If your heritage is Mexican, you already know about nopales - the pads of opuntia ficus-indica, the prickly pear ...

Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...