Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...

Do you like fig preserves? I think it is one of those all-or-none kinds of questions. I’m not sure why, but when the topic comes up, I notice there is usually a quick division into two very distinct ...

Figs are available now at area Heinen’s stores, but they won’t be around for long. The plush teardrop-shaped fruits, which ripen in late summer and early fall, are perfect in September. Because they ...