In this deli-worthy Reuben sandwich, you'll find slow-cooked corned beef piled high and a generous slathering of tasty Russian dressing featuring horseradish.

Butter one side of each slice of bread. On the unbuttered side spread the Russian dressing. Layer on the swiss, corned beef, and sauerkraut on two slices and top butter side up with remaining bread.

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. (AP) — Sometimes, the leftovers can be as good as the Thanksgiving feast ...

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I have a confession. I like the Thanksgiving leftovers better than the holiday feast. The Thanksgiving meal is a family favorite, and I love all of the foods. But what makes me even happier is opening ...