Tender and delicious on the inside in a method that is simple enough that anyone can master it – this baked pork tenderloin recipe has been loved and shared by thousands of readers and is always a ...

I love pork tenderloin. It’s affordable, easy to find at any grocery store, and highly versatile. It’s also quicker cooking than most roasts, making it equally suited for weeknights or holiday dinners ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind ...

This pork tenderloin turned out tangy and sweet. It was so tender it just fell apart. No knives necessary when using this recipe. (Heather Lynn Peters) I adapted this recipe for "Festive Pork Roast" ...

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it up” a bit.

Heat the oven to 450 degrees. In a small saucepan combine whiskey, soy sauce, ketchup, brown sugar and garlic powder. Bring to a boil and simmer until slightly thickened, about 5 minutes. Place the ...

Preheat oven to 375°F. Drizzle oil over sheet pan and set aside. Place flour in a large bowl or pan and season with salt and pepper, as desired. In a separate bowl, beat egg and milk together. In a ...

Boneless pork tenderloin is frequently sale-priced at the supermarket. A good price, however, isn’t the only reason to stock up on this cut of pork, which freezes well. The roast lends itself to many ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.