Newly discovered diversity in the wheat genome could offer new opportunities to improve and ‘climate-proof’ one of the world’s most important staple crops.
If we aim to become more self-sufficient in food, we simply need to produce more. That's why there has been a need to find ...
20hon MSN
Wheat diversity discovery could provide an urgently-needed solution to global food security
Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ...
Wheat breeder Brett Carver and others are looking for ways to boost in grain fiber that could add value for farmers ...
Harvest of the 2026 northern Plains spring wheat crop was considered “mostly complete,” the North Dakota Wheat Commission (NDWC) said in its Sept. 23 final weekly wheat update for 2025. The NDWC said ...
Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...
Corn production in Mexico is to improve to 25 million tonnes in 2025/26, while the country’s wheat crop is to recede a little ...
Farmers could save billions of dollars using the University of California-Davis’ new wheat plants, which stimulate the ...
CAIRO, EGYPT — Egypt, with a growing population of 108 million, requires 20 million tonnes of wheat annually to meet a steadily increasing demand, and production covers only about half of its needs, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback