There are 4,500 known species of crabs, and many of them are edible. Here are the most delicious types of crabs to eat.
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Demystifying the Soft-Shell Crab: Unveiling the Science, Sourcing, and Savory Secrets of This Edible Delicacy
Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling ...
All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.
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How to Cook Crab Legs
Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...
At Gelato Pazzo Caffe on Oak Street, Vincent Pigna, who owns the business with wife Felicia, told me about the crab and pasta dish he had made for some friends. Tomato sauces with crab in them are not ...
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