As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...
The decline of plant-based meat has brought with it something akin to an existential crisis for the plant-based sector overall. After a brief boom in the 2010s, major plant-based brands are struggling ...
Eating less meat has long been recommended as a way to be kinder to the planet. But a new study has revealed just how important it could be for the climate and biodiversity. Published in the Nature ...
If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...
For years, plant-based alternatives to meat and dairy have tried — and failed — to beat the real thing on price and taste. No longer. Plant-based foods are nearing or achieving taste parity with meat ...
Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new categories like protein drinks. The company, ...
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