All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy and How Do You Cook It appeared first on Taste of Home.

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a process ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my creation.

In my book, it was a good God who created grits. Grits are magic. They cook quickly, they're inoffensive to children, and they will send Northerners fleeing from your hospitality. What other food can ...

The first time I remember eating grits was in Boulder, Colorado. After college, I worked at a fancy-pants restaurant called Q’s in the Hotel Boulderado and we served pan-seared pork chops with blue ...

For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they ...

In the lexicon of Brillat-Savarin, world-renowned gourmet, there is no such word as grits,* But in the U.S. South, from plantation mansion to tenant shack, grits has been part of a way of life for ...

ST. GEORGE — A crowd gathers as volunteers tear into packages of instant grits and pour the contents into an inflatable pool. Water is added next, creating a clumpy mixture that looks barely edible.