As per one of the owners, what has kept them true to their roots is the family’s refusal to adopt modern baking techniques.

For much of the year, dawn breaks over sleepy lanes in Hyderabad, India, as chai and newspaper vendors rush to deliver piping hot tea alongside the news. But during Ramadan, mornings in the Old City, ...

Princess Niloufer Hanımsultan, born an Ottoman royal, became Hyderabad’s beloved “Kohinoor” after marrying Prince Moazzam Jah ...

Six years after Hyderabad became the first Indian city to be named a UNESCO Creative City of Gastronomy, Lucknow has now ...