Owner George Laguerre serves up Haitian cuisine at TiGeorges' Chicken in Los Angeles. Typical Haitian dishes are lambi (conch), cabrit (goat), acra (taro), squash soup and pikliz (slaw). TiGeorges' ...
"Whether you're enjoying a casual lunch, a romantic dinner, or a lively evening at the bar, our attentive staff ensures a ...
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