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For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

Restaurants and bakeries in Little Haiti offer specialties appreciated by Haitians and non-Haitians like. In Miami, here’s where to find local flavors from this community. Lecap’s location west of ...