PORTLAND, Ore. (KOIN) — A local Haitian cook is using her skills to help create meals for a local non-profit. Elsy Dinvil, founder of Creole Me Up, helps teach cooking classes, keeping recipes simple ...
Wide-moat Haitian’s 2024 revenue and net income exceeded our estimates by 1%, thanks to stronger-than-expected volume growth in soy sauce and dipping sauces. Gross margin also came in 1.2 percentage ...
Wide-moat Foshan Haitian Flavouring and Food Company’s third-quarter results were mixed with revenue above our estimate but net profit in line with the forecast. The ramp of new products across retail ...
Attorney by day, chef at night. That’s the actual life of Kamay Lafalaise. The two professions, according to the culinary talent, have plenty in common. “At my core, I value service. My love language ...
Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. By Korsha Wilson Growing up in Jérémie, Haiti, Elsy ...
Attorney by day, chef at night. That’s the actual life of Kamay Lafalaise. The two professions, according to the culinary talent, have plenty in common. “At my core, I value service. My love language ...
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