Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Since I'm a big fan of gyozas, Debbie Hood didn't have to twist my arm to get me to search for a recipe she had lost. She writes, “I saw the gyoza recipe (that you ran with your 25th anniversary) ...

In a bowl, combine all ingredients except one tablespoon of sesame oil, the gyoza wrappers, ponzu and chili oil. Knead and turn with your hands until the ingredients are well mixed and sticky. Place ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

ONTARIO, Calif., Dec. 19, 2023 /PRNewswire/ -- Ajinomoto Foods North America is bringing its authentic Japanese-style Hane Gyoza to the U.S. The Japanese-style dumplings will be available starting ...

1. Make the wrapper dough by mixing flour and boiling water with chopsticks until incorporated, then knead 10-15 minutes, adding flour if the dough is sticky. Once dough is smooth, wrap in plastic and ...

Gyoza, a beloved dumpling dish in Japan, draws its roots from the Chinese jiaozi. However, the Japanese rendition has its distinct flair. Unlike its Chinese counterpart, the Japanese gyoza is ...