In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

On Saturday, Jack Fakuda will grow his little restaurant empire at Normandie Center when he opens his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...

Jack Fakuda recently grew his little restaurant empire at Normandie Center when he opened his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at Central ...

Americans are growing increasingly fond of dumplings. In fact, the frozen dumpling market is surging and expected to surpass $12 billion by 2032. Adding to this momentum, Ajinomoto Foods North America ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...