Roasting, stir-frying, and grilling turn cucumbers, lettuce, radishes, fennel, and more into weeknight comfort.

"Grilling the radicchio helps remove some of the bitterness," says Charles Glaze, the executive chef at PYRO restaurant in Phoenix Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

I was on holiday on the Sicilian island of Pantelleria a few years ago, said Jesse Jenkins, when I was tasked with making lunch for a group of friends, most of whom were fantastic cooks. I had ...

1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece 1 medium ...

Ready to up your food game at home, by the beach, or on the grill? We can help with that: Well+Good teamed up with Today Food to not just give you advice, but to show you how it’s done. (Because ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

To build the perfect salad, Charles Glaze says it is all about finding balance. "When combined, all the flavors work as a balancing act. They stand out in a unique way—bitter, sweet, acidic and savory ...