Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

This Graham Cracker Cake is the ultimate no-bake dessert—light, creamy, and perfectly sweet! Layered with graham crackers and ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Sibbie Zegley of Pequea shares her recipe for a favorite pie her grandmother, Dorothea Eckman, used to make for her. "My grandmother was a very traditional person - Monday and Tuesday: washing and ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Learn how to make homemade graham crackers from scratch—crispy, lightly sweet, and so much better than store-bought! This ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...