Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

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What do we really know about German food? (Jägerbombs don't count.) Speaking for myself, I know about bratwurst that I favor charred and hidden under a heap of grilled onions and spicy mustard. I know ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...