Presidency University hosted academics, scholars, and researchers at a symposium on gene-edited rice. The issue of gene-edited rice becomes pertinent today in the face of biodiversity changes and the ...

LONDON--(BUSINESS WIRE)--Clean Food Group (‘CFG’), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

This is read by an automated voice. Please report any issues or inconsistencies here. In early February, I was invited to visit a discreet industrial building just outside Beijing’s historic city ...

Spread the loveIn a rapidly evolving food and beverage landscape, innovation is key to meeting the growing demands of health-conscious consumers. Mintel, a leading market research firm, has unveiled ...

As Givaudan’s head of front‑end innovation, Alexandre Bastos works at the crucial point, where early‑stage ideas evolve into real‑world opportunities. But his path to the top of the world’s biggest ...

Spread the loveIn a world where food security and sustainability are more important than ever, an alarming trend is emerging within modern food systems. Truckloads of perfectly edible food are being ...

Welcome to the European heats of the Global Food Tech Awards. Powered by FoodNavigator, in partnership with Future Food-Tech London, this exciting competition connects cutting-edge start-ups with a ...