If you have ever experienced the flavor of Queso de Freir, then you are truly fortunate. This Central American frying cheese is amazing. It can be pan-fried to a brown and crispy outer shell and ...

Wash all herbs and remove stems but do not chop. Cut chives into 1-inch match sticks; mix all together. Cut chorizo into thin coins about ¼-inch thick. In a fry pan on medium/low, heat a bit of olive ...

Rania Harris has a recipe for beans and chorizo. Church of Jesus Christ of Latter-Day Saints appoints 14 men to council, ...

Today on Afternoon Live, food blogger Belqui shared how to put a Latin, spicy twist on the classic egg roll recipe! Check out her recipe below and for more of Belqui's cooking, you can go to her ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, sweet peppers, and tomatoes. This recipe offers a hearty rice pot that's ...

Jen Heasley is Pennsylvania's tailgate authority. When it comes to a Penn State tailgate - or any tailgate, for that matter - Heasley of York Township is a pro on all matters, from how to properly ...

Tina Kent, who owns the San Antonio bakery The Bread Box, uses the fond left over from frying chorizo sausage to form the base of a flavorful vinaigrette in this bold salad. Instructions: Add the ...

You can swap the chorizo for some crisped-up smoky bacon, or leave it out for a vegetarian breakfast. Add kale or spinach to the batter if you want to up the veg content. SERVES 4 10 eggs 200ml whole ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...