Discover the unique offerings at McDonald's in Paris as we explore exclusive menu items you won't find anywhere else! From Le ...

In America, McDonald's is probably best known for its classic items, like the Big Mac and Quarter Pounder. However, in other countries, there are countless local favorites that the Golden Arches puts ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

With the Ryder Cup is in the rearview mirror, Paige Spiranac is finding ways to keep golf fans entertainted. Spiranac, 32, ...

PARIS (Reuters) - When Alexander Lobrano looks at a map of France, menus and markets immediately spring to mind. It is a fitting Pavlovian response for this food and travel writer whose latest book, ...

For four years, I’ve been living in France’s culinary capital, the city that produced renowned chefs Paul Bocuse and Eugénie Brazier. Many even consider Lyon to be the culinary capital of the world.

Airplane food doesn’t have the best reputation, but Air France is looking to change that. Starting this month and running through October, the French airliner is introducing new Michelin-starred menus ...

Fois gras, the French culinary jewel that is as delicious as it is controversial, is a staple of upscale restaurants across the country. But now it’s vanishing from menus during an “unprecedented” ...