Mixed hay and legume hay performed better, with TDN values reaching up to 69.6% and 61.9%, respectively. Whether you’re ...
With the first hay crop harvested, summertime for forage growers is in full swing. In addition to being the primary feed source for ruminants, forages bring many values to farms and surrounding ...
In the past several weeks, OSU Extension has hosted forage clinics across Northwest Oklahoma. The goal of these clinics is to help producers make informed decisions about forage production in the ...
Pest & Crop Newsletter provides timely information about pests and crops throughout Indiana. Our objective is to keep you informed about pest problems and crop development issues and to keep you ...
Forage production and its nutritional management are fundamental to sustaining pasture-based livestock systems across diverse agroecological regions. This field integrates advanced agronomic practices ...
The National Research Institute for Agriculture, Food and the Environment (INRAE) is carrying out two agrivoltaics research projects on solar parks operated by BayWa r.e. and Valorem in several ...
The Purdue University Extension and Historic Prophetstown will jointly sponsor workshops throughout the year for those interested in learning more about horse breeding, forage production, and driving.
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