The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
Don’t judge a book by its cover, even if it’s wrapped in Red Bull. A TikTok account run by @micromagic6 examines foods under a microscope, such as raw meats, fruits and popular beverages. The account ...
Edacious and the Regenerative Organic Alliance are partnering to quantify the nutritional impact of regenerative organic ...
The difference between an American cookie and an English biscuit may seem like “tomayto tomahto” to the uninitiated, but the distinction is deeper than a name. Biscuits are meant for dunking in tea ...
LONDON, England (WKRC) - A team of chemists created strands of spaghetti that are 200 times thinner than human hair and are even narrower than some wavelengths of light. A new paper from Nanoscale ...
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