Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health ...

New research has revealed that 'dark kitchens' now account for around 15% of all food retailers on major delivery platforms ...

Following Tuesday’s implementation of a 25 percent tariff on products entering the United States from Mexico and Canada, food safety professionals should prepare for cascading effects throughout the ...

The legislation would require state employers — not workers — to pay for mandatory safety instruction. It awaits the governor’s decision. By Talmon Joseph Smith The California Legislature is moving to ...