From textural tiers to squiggles of buttercream, these clever details will delight your eyes — and your taste buds.

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

When you’re cooking, it’s all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we’re going behind the bakery case and into the kitchens of ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Duff Goldman is the owner of Charm City Cakes. He discusses why he needs fondant to create his imaginative cakes and why he doesn't like to eat it. Check out the Charm City Cakes gallery of cakes.

Birthday cake is a tasty treat no matter what it looks like, but a fun design can add that extra spark to a special occasion. Many Long Island bakeries can turn fondant, buttercream and chocolate into ...