Chef Giada De Laurentiis spoke with 10BEST about her summer focaccia recipe, Peroni partnership, and tips for a "Euro Summer" ...

If you don’t know focaccia di Recco col formaggio, you’re in for a series of surprises.

Serves: Makes 1 focaccia; each focaccia yields 8 slices. Our recipes, your kitchen: If you try any of chef Nancy Silverton’s recipes for the L.A. Times Test Kitchen, please share your photos of the ...

If you’re interested in bread-baking but don’t own a dutch oven, consider focaccia. The classic Italian bread bakes on a sheet pan in less than half an hour. The Institute of Culinary Education (ICE) ...

Add Yahoo as a preferred source to see more of our stories on Google. Focaccia is an Italian bread that's baked in a sheet pan. The use of olive oil ensures the finished bread has a thick golden crust ...

There's no better smell than fresh bread baking at home.

As a mom of six kids, I've heard all the clichés about stay-at-home parents. The biggest one, arguably, is that we stay-at-home moms know how to bake, and we know ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...

This airy, olive oil–rich focaccia is topped with slow-roasted cherry tomatoes, garlic, and fresh herbs for a bakery-worthy loaf that comes together in a single afternoon. The high-hydration dough ...

Note: Adapted from “Focaccia” by Carol Field. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week’s Food section, please share it with us: Click here to ...