Calling the marriage of melanzane (eggplant) alla parmigiana and a Central Coast Sauvignon Blanc an "odd pair" may seem like a stretch to some. But when you consider the ingredients, flavors, and ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Cut eggplant into 1/2-inch thick rounds. Pile eggplant in colander and let stand 45 minutes. Beat egg with milk, then add garlic powder, parsley, basil, salt and white pepper. Place flour in shallow ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

There are many things that a well-formed recipe can do: Some can inspire proposals, and others (so it seems) can induce contractions. The Legend of Eggplant Parmigiana alla Scalini’s Could Eating ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It’s the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...