Zopf is eaten every Sunday in some German-speaking parts of Europe. But come Easter, it's about as essential as fireworks at New Year's Eve. Christin Klose/dpa As Easter approaches you may be tempted ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

My Braided Bread Recipe is based on Swiss Butterzopf, also known as Zopf, a soft loaf made with flour, milk, butter, and yeast. It has a tender crumb, a golden, shiny crust, and a beautiful ...

It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing, ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...