Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped ...

Roast duck is an excellent poultry option for your holiday table and beyond. The meat is darker, can dry out quickly, and ...

Crispy Duck Breast With Pear and Pepper Sauce brings French holiday elegance to your table. Tender, golden duck with a sweet pear and brandy sauce is simple to make and perfect for festive dinners.