DUBLIN--(BUSINESS WIRE)--Research and Markets(http://www.researchandmarkets.com/research/785aec/hygienic_design_of) has announced the addition of Woodhead Publishing ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

Kitchen design has evolved over the last quarter century, reflecting changing lifestyles, technology, and design ...

When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and ...

Jasper Udink ten Cate is crazy for beets. The chef, performance artist, and designer trained in art history before launching Creative Chef, a catering and food brand in 2015. At a pop-up atelier ...

Which comes first: clean-in-place systems or plant design? All too often, it is the plant design that comes first, and then processors have to retrofit — at great cost — their equipment to be clean-in ...