This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

Long after Friday’s festival activities wind down, barbecue teams will still be hard at work tending their pits through the night during the annual Pig Pickin’ Festival barbecue cook-off.

There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally eaten on New Year's Day—whether cooked with black-eyed peas or collard ...