From creamy curries and fragrant biryanis to spiced grains and meatballs, these garam masala recipes explore the warmth and ...

The Story Behind Garam Masala Garam masala is one of the most essential spice blends in Indian cuisine, and its name translates to “warming spices.” The word “warming” refers not just to spiciness, ...

One of the most widely used spice blends in Northern Indian Cooking, garam masala literally translates to hot spice that has about 5-6 types of spices. All the ingredients are well roasted and ground ...

The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

Garam masala is an aromatic blend of spices used throughout India, and there are as many variations as there are regions in the country. In Hindi, garam means “hot” and masala means “spice blend”.

Harnoor Channi-Tiwary, NDTV Updated: September 17, 2017 23:01 IST There is no standard recipe for Garam Masala. Every Punjabi household makes its own version. The ingredients are standard, but the ...

When it comes to grilling, the global spice rack offers a world of exotic flavors. In India, garam masala is the go-to spice blend. The name means “warm” or “hot” and so expect this seasoning to offer ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Garam masala (gah-RAHM mah-SAH-lah) is a popular spice blend widely used in Indian cooking. Garam is the Hindi word for “hot,” but it needn’t be scorching—in the Indian vernacular, garam denotes ...