The oven-baked potato wedges with bacon and rosemary are a great and hearty side dish to pair with stewed meat, meat or fish roasts, or with grilled or broiled steaks, a richer alternative to classic ...

Discover the simple yet delicious art of crafting a classic wedge salad with our easy-to-follow guide. This video will walk ...

Combine mayonnaise, buttermilk, hot sauce, white balsamic, Calabrian chiles, lemon juice, and apple cider vinegar in a mixing bowl and whisk together. Add ranch seasoning, oregano, basil, salt, and ...

When very hot, add the polenta wedges so there is at least some room between each wedge (do this in batches if necessary). Cook wedges, without touching, until they start to turn brown on the bottom.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...