Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay ...

Today, we’re deep in the heart of Tamil Nadu with the one and only Village Food Factory crew to cook and devour a massive traditional South Indian delicacy—Whole Sheep Chukka. This isn't your average ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Green eggplants take center stage in this fiery Indian village recipe. It’s a no-frills, all-flavor dish that shows just how much can be done with simple ingredients and real spice. Dhurandhar ...

An Indian restaurant's cooking classes have been in demand after moving to a new location. Namaste Village's cookery classes, which it offers to "share the magic of Indian home cooking", have "kicked ...

Every Indian kitchen has its own love triangle - oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on ...