Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut ...

Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...

In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

The food safety-minded among us should throw away leftovers after just three to four days. But Wattana Panich in Bangkok cooks by a different set of rules. “For 45 years, the broth of our soup has ...

Tripe is high in protein, which helps support your muscle strength and overall health. You can eat tripe for a rich source of micronutrients like vitamin B12, zinc, and omega-3 fatty acids. Make sure ...