The post 33 Smoker Recipes That Are Messy, Juicy, and Totally Worth the Wait appeared first on Cook What You Love.

1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes 1 large red onion, trimmed, halved, cut into 16 wedges 16 medium cherry tomatoes 16 large Queen Spanish olives 1/4 ...

Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225F. Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture. Place ...

A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Ready to wrangle up big flavor in under an hour? This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a rustic Western flair right to your kitchen table. The star of the show is a tender ...