In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Spot prawns and side stripes are now appearing in Juneau’s stores and harbors. No other shrimp compare, as far as I am concerned. As I have begun fantasizing about future picnics and what would be ...

For a few weeks each May and June, residents (and visitors) in and around Vancouver revel in spot prawn season. The delicate, reddish-brown (and spotted) prawns are sold live on the docks and appear ...