Bottle Gourd Cooked in Big Kadai (Lauki/Dudhi Sabzi) is a light, healthy, and flavorful Indian curry made by cooking tender ...

Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Indian kitchens cherish stuffed parathas, versatile flatbreads offering wholesome fillings for any meal. From the classic ...