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When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

The Charcoal Option: The Weber 18-inch charcoal smoker, with two levels of cooking grates inside, boasts over 481 square inches of cooking surface. Yes, it’s large enough to smoke a full ham and ...

GOSHEN — Local chef Greg Beachey visited Maple City Market recently to demonstrate to the community how to cook barbecue using a smoker. “Start off by using good meat, good wood, then manage your heat ...

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NAHUNTA | Twenty-eight years ago, Ben Lang converted an old propane tank into the first of his smokers. Things have changed and now Lang rolls his own steel to custom-build five or six models of six ...