The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never comes out cold again.

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Clean up that messy microwave to keep it free of bacteria.