Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture ...

In this mushroom recipe, simple white buttons and chicken breasts are elevated to dinner party–worthy status with truffle oil ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Fall in love with fungi again with these mushroom recipes and ideas. We're making mushrooms the star of the show with ideas ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

French bistro cuisine is known for its classic and simple dishes. In addition to quiches with delicious fillings, this includes hearty soups, salads, or omelets, which can be enjoyed together with a ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...